DSM Lab 6
Here's where Nicole is shaping the
future of
gastronomy, one breakthrough
at a time
Nestled within the controlled environment of Lab 6, DSM research teams are poised to unlock the culinary secrets of tomorrow. Nicole is a flavour scientist accelerating these breakthroughs. along with microbiologists and quality controllers working in controlled environments. But that’s not all. Deerns designs meticulously craft open spaces to foster collaboration, sparking rapid and open interactions between research teams and startups. It's a dynamic ecosystem where ideas flourish, boundaries fade, and culinary innovation takes centre stage. Find out how we are reshaping the future of gastronomy, one breakthrough at a time, at DSM Lab 6.
